Apparaten en Accessoires
Basic kimchi
Voorbereiding 20min
Totaal 144u. 20min
1000 g
Ingrediënten
-
Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds700 g
-
water2500 g
-
sea salt150 g
-
fish sauce or coconut aminos (see Tips)30 g
-
piece fresh ginger cut into slices10 g
-
garlic cloves peeled and cut into slices4
-
carrots cut into pieces2
-
pear cored and cut into slices1
-
spring onions/shallots trimmed and cut into thirds4
-
shiro (white) miso paste2 tbsp
-
chilli broad bean paste70 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1000 g
Natrium
65023.4 mg
Eiwitten
28.1 g
Calorieën
2133.1 kJ /
509.8 kcal
Vetten
8.3 g
Vezels
23.8 g
Verzadigd vet
1.2 g
Koolhydraten
94.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Date and Nut Balls
20min
Protein-packed paleo loaf
1u. 10min
Buckwheat Crêpes
45min
Harissa yoghurt dressing
5min
Onion Tart
1u.
Avocado Tikka (Matthew Kenney)
6u. 5min
Gin and juniper berry marmalade
1u. 30min
Goat's cheese
18u.
Kimchi
149u.
Prawn okonomiyaki (Diabetes)
55min
Lassi
5min
Broccoli stem falafel
25u. 40min