Apparaten en Accessoires
Rassolnik (pickled cucumber soup)
Voorbereiding 20min
Totaal 1u. 20min
6 portions
Ingrediënten
-
pickled cucumber cut into slices200 g
-
carrot cut into slices100 g
-
onion cut into quarters100 g
-
vegetable oil30 g
-
tomato paste70 g
-
chicken hearts (see Variation)300 g
-
pearl barley rinsed30 g
-
liquid chicken stock1000 g
-
sea salt½ tsp
-
potatoes cut into cubes (1 cm)300 g
-
black peppercorns10
-
dried bay leaf1
-
fresh dill chopped to serve
-
fresh flat-leaf parsley chopped to serve
-
sour cream to serve (optional)60 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1241.2 mg
Eiwitten
16.8 g
Calorieën
1137 kJ /
272 kcal
Vetten
11.8 g
Vezels
3.4 g
Verzadigd vet
3.8 g
Koolhydraten
18 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Chicken breast with mushroom sauce and potatoes
1u.
Solyanka (Ukraine hot spicy soup)
2u.
Fragrant Chicken Curry Second Bowl
1u.
Stewed vegetables
45min
Citrus Salad with Mint Vinaigrette
30min
Mushroom Brown Rice Risotto (Diabetes)
1u. 15min
Whole Chicken and Tabbouleh with Tomato and Mint
1u. 15min
Pumpkin Seed Butter
35min
Potato Curry Soup
35min
Steamed potato frittata
1u. 15min
Cabbage soup
50min
Turkey burgers
1u. 25min