Apparaten en Accessoires
Kedgeree
Voorbereiding 20min
Totaal 45min
6 portions
Ingrediënten
-
fresh flat-leaf parsley leaves only3 sprigs
-
large onion cut into halves1
-
curry powder (see Tips)1 tbsp
-
ground turmeric½ tsp
-
salted butter50 g
-
water1000 g
-
long grain white rice300 g
-
dried bay leaf1
-
sea salt plus extra to taste1 tsp
-
eggs4
-
potato cut into small cubes (1 cm)1
-
smoked haddock or other smoked fish (see Tips)400 - 500 g
-
lemon wedges, to serve
-
ground black pepper to taste
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
987.2 mg
Eiwitten
27.3 g
Calorieën
1717.9 kJ /
410.6 kcal
Vetten
10.8 g
Vezels
2.5 g
Verzadigd vet
5.5 g
Koolhydraten
49.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Creamy beef curry and rice
1u. 15min
Fish pie with mashed potato topping
2u.
"Moussaka" bowl
45min
Toad in the hole
25u. 25min
Beef and cashew nut yellow curry
25min
Leek and Potato Soup
40min
Cottage pie
1u. 30min
Rhubarb crumble
45min
Bangers and mixed mash with caramelised onions
45min
Chicken, spinach and leek risotto
30min
Haddock Crumble with Tomatoes and Peppers
45min
Sausage and Bacon Casserole
50min