Apparaten en Accessoires
Oxtail stew with butter bean mash
Voorbereiding 20min
Totaal 4u.
4 portions
Ingrediënten
Oxtail stew
-
onion cut into pieces200 g
-
fennel trimmed and cut into halves, fronds reserved200 g
-
leeks white part only, cut into pieces (4 cm)2
-
dried porcini mushrooms cut into slices20 g
-
carrot cut into pieces (4 cm)1
-
garlic cloves4
-
fresh flat-leaf parsley leaves only, plus extra to garnish8 sprigs
-
olive oil40 g
-
oxtail (see Tips)800 - 1000 g
-
dried bay leaves3
-
canned chopped tomatoes400 g
-
tomato paste1 tbsp
-
plain flour1 tbsp
-
Vegetable stock paste or Chicken stock powder (see Tips)1 tbsp
-
red wine150 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Butter bean mash
-
canned butter beans rinsed and drained800 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
olive oil to drizzle
-
paprika to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1289.9 mg
Eiwitten
65.4 g
Calorieën
4748.3 kJ /
1130.6 kcal
Vetten
72.3 g
Vezels
22.6 g
Verzadigd vet
28.3 g
Koolhydraten
50.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Thai Coconut Lemongrass Chicken Soup
50min
Singapore style noodles (Thermomix® Cutter, using modes)
40min
Creamy Turkey Stew (TM6)
Geen beoordelingen
Mediterranean cod with steamed potatoes
50min
Acadian Chicken Fricot
1u. 30min
Sous-vide Ossobuco
12u. 40min
Chicken à la king
40min
Oxtail stew with butter bean mash (TM6)
4u.
Lamb stew
1u. 45min
Salmon fillets with buckwheat and asparagus
40min
Slow Cooked Oxtail
8u. 20min
Sous vide salmon with avocado cream (TM6)
1u. 5min