Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Thermomix® TM5
Compatibel
Thermomix® TM31
Compatibel
Roast beef and rhubarb chutney pies
Voorbereiding 45min
Totaal 2u. 15min
6 portions
Ingrediënten
Bread pastry
-
leftover bread crusts and slices, torn into pieces300 g
-
plain flour plus extra to dust225 g
-
unsalted butter chilled and cut into pieces220 g
-
sea salt1 tsp
-
egg1
-
water plus an extra 20 g if needed40 g
Rhubarb chutney
-
red onion cut into pieces½
-
fennel seeds3 tsp
-
fresh rosemary leaves only2 sprigs
-
piece fresh ginger2 cm
-
extra virgin olive oil20 g
-
rhubarb (approx. 3 stalks), trimmed and cut into pieces (4 cm)350 g
-
red wine vinegar60 g
-
brown sugar150 g
-
sea salt½ tsp
Beef pie filling
-
olive oil spray to grease
-
roast beef leftovers, cut into bite size pieces (see Tips)200 - 300 g
-
extra virgin olive oil20 g
-
onion cut into quarters1
-
carrot cut into pieces1
-
celery stalk cut into pieces1
-
sea salt1 tsp
-
ras el hanout (see Tips)2 ½ tbsp
Assembly
-
egg beaten1
-
milk1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1268.3 mg
Eiwitten
25.1 g
Calorieën
3445.7 kJ /
823.5 kcal
Vetten
42.4 g
Vezels
6.2 g
Verzadigd vet
21.7 g
Koolhydraten
87.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je dit ook leuk...
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Pear and ginger paste
26u. 25min
Sweet cucumber pickle (Thermomix® Cutter)
48u. 20min
Spicy cauliflower soup
20min
Stewed rhubarb with apple and strawberries
30min
Tomato relish
2u. 10min
Irish lamb stew
6u. 20min
Ginger, Clementine and Honey Steamed Puddings
1u.
Persian honeycomb bark
1u. 30min
Thai chicken balls with sweet chilli dipping sauce
1u.
Quick beetroot relish
40min
Traditional Christmas cake
3u. 15min