Apparaten en Accessoires
Lentil and chorizo stew
Voorbereiding 10min
Totaal 3u. 45min
6 portions
Ingrediënten
-
dried green lentils350 g
-
water for soaking
-
red peppers cut in pieces (3-4 cm)50 g
-
green peppers cut in pieces (3-4 cm)50 g
-
carrots cut in pieces (3-4 cm)50 g
-
50 g onions, cut in pieces (3-4 cm)spring onions cut in pieces (3-4 cm)50 g
-
olive oil25 g
-
salt1 tsp
-
paprika1 tsp
-
chicken stock cube (for 0.5 l)1
-
chorizo sliced50 g
-
dry-cured ham, diced50 g
-
water900 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
19 g
Calorieën
1132 kJ /
270 kcal
Vetten
8 g
Vezels
8 g
Koolhydraten
30 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flavours of Spain
12 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Ratatouille
40min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1u.
Asparagus, Parmesan rice and lemon sabayon sauce
1u.
Ratatouille Galette
1u. 30min
Steamed Salmon and Veggies with Yellow Rice
35min
Light Blue Dyed Eggs
55min
Steamed carrot and courgette tagliatelle
35min
Balsamic salmon and courgette noodles
25min
Oriental beef stew with pearl couscous
40min
Potato and vegetable purée
45min
Asian-style rice with eggs and vegetables
35min