Squid in squid ink sauce (calamares en su tinta)

Squid in squid ink sauce (calamares en su tinta)

4.5 4 beoordelingen

Voorbereiding 15min

Totaal 1u. 5min

6 portions

Ingrediënten

onions cut in quarters
350 g
garlic cloves
2
extra virgin olive oil
50 g
canned crushed tomatoes
100 g
raw squid rings
1000 g
squid ink (approx. 12 g), dissolved in a little water
3 portions
brandy
200 g
200 g white wine
water (optioneel)
50 g
salt
1 tsp
ground pepper
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 24 g

Calorieën 973 kJ / 234 kcal

Vetten 10 g

Koolhydraten 7 g

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Flavours of Spain 12 recepten
Internationaal

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