Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

4.8 4 beoordelingen

Voorbereiding 20min

Totaal 6u. 30min

4 portions

Ingrediënten

fresh ricotta cheese
500 g

Basil oil

fresh basil leaves only
70 g
boiling water to blanch
ice cold water
grapeseed oil
125 g

Gnudi

Parmesan cheese cut into pieces (3 cm)
50 g
nutmeg
1 pinch
sea salt to season
1 pinch
ground black pepper to season
1 pinch
plain flour
500 g
water
1000 g
extra virgin olive oil plus extra to grease
2 tsp
unsalted butter
2 tbsp

Serving

cherry tomatoes mixed, cut into halves
300 g
sea salt to season
ground black pepper to season
fresh basil leaves only, to serve

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 426.7 mg

Eiwitten 28.3 g

Calorieën 4334.1 kJ / 1031.9 kcal

Vetten 66.8 g

Vezels 4.4 g

Verzadigd vet 24.3 g

Koolhydraten 78.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Chef favourites 57 recepten
Australië en Nieuw-Zeeland

Thermomix creating something incredible 92 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Corn tortillas

1u. 50min

French vanilla canelé

49u. 5min

Ciabatta olive sticks

2u. 5min

Asparagus and saffron risotto

35min

Goats cheese and caramelised onion mille feuille

1u. 50min

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Duck confit with lentil & orange salad

15u. 40min

Ricotta gnocchi with walnut and spinach pesto

35min

Hasselback beetroot salad with macadamia cream

1u.

Peanut butter gelato (Gelato Messina)

28u.

Apple frangipane tart

1u. 20min