Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

4.4 5 beoordelingen

Voorbereiding 20min

Totaal 6u. 30min

4 portions

Ingrediënten

fresh ricotta cheese
500 g

Basil oil

fresh basil leaves only
70 g
boiling water to blanch
ice cold water
grapeseed oil
125 g

Gnudi

Parmesan cheese cut into pieces (3 cm)
50 g
nutmeg
1 pinch
sea salt to season
1 pinch
ground black pepper to season
1 pinch
plain flour
500 g
water
1000 g
extra virgin olive oil plus extra to grease
2 tsp
unsalted butter
2 tbsp

Serving

cherry tomatoes mixed, cut into halves
300 g
sea salt to season
ground black pepper to season
fresh basil leaves only, to serve

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 426.7 mg

Eiwitten 28.3 g

Calorieën 4334.1 kJ / 1031.9 kcal

Vetten 66.8 g

Vezels 4.4 g

Verzadigd vet 24.3 g

Koolhydraten 78.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Chef favourites 57 recepten
Australië en Nieuw-Zeeland

Thermomix creating something incredible 92 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Hasselback beetroot salad with macadamia cream

1u.

Ossobuco Milanese

3u. 25min

No waste vegetable stock concentrate

25min

The best ricotta gnocchi

3u. 45min

Caramelised sherry vinaigrette

25min

Cheesy polenta with vegetable ragù

1u. 20min

Chocolate miso eclairs

1u. 45min

Mushroom freekeh risotto with spring onion oil

1u. 10min

Cherry tomato and red onion focaccia (Nico Moretti)

2u. 20min

Baba ghanoush

1u.

Polenta

25min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4u.