Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 beoordeling

Voorbereiding 20min

Totaal 2u. 40min

8 portions

Ingrediënten

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 567 mg

Eiwitten 14.6 g

Calorieën 1441.5 kJ / 343.2 kcal

Vetten 16.4 g

Vezels 1.5 g

Verzadigd vet 7.4 g

Koolhydraten 34.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix creating something incredible 92 recepten
Australië en Nieuw-Zeeland

Thermomix® Sensor (Bread, cakes and more) 66 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Christmas tiramisu

Christmas tiramisu

24u. 20min

Quiche Lorraine

Quiche Lorraine

45min

Mixed berry clafoutis

Mixed berry clafoutis

40min

Chocolate Frangelico® gelato

Chocolate Frangelico® gelato

28u.

Caramel, date and walnut bundt

Caramel, date and walnut bundt

1u. 15min

Black rye bread

Black rye bread

2u. 35min

Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

2u. 30min

Baked Salmon Sushi Cups

Baked Salmon Sushi Cups

30min

Sugar Pie

Sugar Pie

45min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1u. 45min

Sweet potato quiche with prosciutto

Sweet potato quiche with prosciutto

1u. 15min

Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

40min