Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Aubergine papeton with tomato coulis

Cod with aïoli

Falafel in square flatbread (r’gaif bread) with tahini sauce

Trout mousse

Mustard and dill vinaigrette

Varoma-cooked vegetable ragout with omelette

Crunchy Granola

Chia and quinoa tortillas with a trio of dips

Vegan bean burger

Baba Ganoush