Steamed Broccoli and Courgettes

Sautéed Leeks (170-200 g)

Salmon and Leek Parcel with New Potatoes

Asparagus with Romesco Sauce

Ratatouille

Green Bean Bundles, Potatoes and Thyme Butter

Coconut Creamed Kale

Salmon with Spinach, Tomatoes and Lentils

Salmon with Aromatics at 50°C

Steamed Broccoli Mash

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Duck with Blackberry Sauce and Celeriac Mash