Buttermilk corn cakes

Buttermilk corn cakes

4.4 40 beoordeling

Voorbereiding 20min

Totaal 25min

4 portions

Ingrediënten

unsalted butter plus extra for frying
50 g
buttermilk
250 g
eggs
2
polenta
80 g
plain flour
150 g
baking powder
1 tsp
salt (see Tips)
¼ tsp
ground black pepper
2 pinches
olive oil for frying

Moeilijkheidsgraad

gemakkelijk

Voeding per 4 portions

Natrium 1434.9 mg

Eiwitten 47.4 g

Calorieën 8488.7 kJ / 2021.1 kcal

Vetten 125.3 g

Vezels 5.7 g

Verzadigd vet 51.6 g

Koolhydraten 176 g

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Barbecue 102 recepten
Australië en Nieuw-Zeeland

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