Apparaten en Accessoires
Pickled fruit salad with honey labne
Voorbereiding 15min
Totaal 27u. 20min
6 portions
Ingrediënten
Honey labne
-
Greek-style natural yoghurt500 g
-
honey30 g
Pickled fruits
-
water120 g
-
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)1
-
vanilla bean paste1 tsp
-
verjuice (see Tips)375 g
-
honey200 g
-
rhubarb trimmed and cut into thin pieces (5 mm)200 g
-
strawberries hulled and cut into halves250 g
-
pears cored and cut into thin wedges (5 mm)2
-
peaches stones removed and cut into thin wedges (5 mm)2
-
fresh mint1 sprig
-
edible flowers for decorating (optional - see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
104.6 mg
Eiwitten
8.7 g
Calorieën
1472.3 kJ /
350.6 kcal
Vetten
2.1 g
Vezels
9.6 g
Verzadigd vet
1.1 g
Koolhydraten
65.8 g
Bevalt het je?
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Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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