Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 51 beoordelingen

Voorbereiding 20min

Totaal 55min

12 portions

Ingrediënten

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 463.7 mg

Eiwitten 8.2 g

Calorieën 1415.6 kJ / 337.1 kcal

Vetten 21.3 g

Vezels 1.4 g

Verzadigd vet 10.7 g

Koolhydraten 28.4 g

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