Apparaten en Accessoires
Chakalaka
Voorbereiding 15min
Totaal 35min
820 g
Ingrediënten
-
brown onion cut into quarters150 g
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
carrots cut into pieces (3 cm)2
-
red capsicum deseeded and cut into pieces (3 cm)1
-
green capsicum deseeded and cut into pieces (3 cm)1
-
fresh red bird's eye chillies trimmed2 - 3
-
olive oil20 g
-
tomato paste50 g
-
paprika1 tsp
-
curry powder1 tbsp
-
ripe tomato cut into pieces (3 cm)1
-
salt1 tsp
-
ground black pepper2 pinches
-
tinned baked beans (with sauce - see Tips)300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 820 g
Natrium
3573.8 mg
Eiwitten
25.6 g
Calorieën
3212.1 kJ /
767.7 kcal
Vetten
24.2 g
Vezels
32.1 g
Verzadigd vet
3.4 g
Koolhydraten
130.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Curried pickled fish
49u.
Jeera rice (Cumin rice)
20min
Chilli raita potato salad
55min
Vegetarian chilli
1u. 5min
Madras curry powder
15min
Biryani
1u. 25min
Rogani kumbh
45min
Baingan ka bharta
1u. 20min
Sabji (vegetable) curry
30min
Indian spiced sweet potato soup
25min
Traditional bobotie
1u. 30min
Chhole (chickpea curry)
35min