Apparaten en Accessoires
Feijoa celebration cake
Voorbereiding 30min
Totaal 1u. 30min
16 slices
Ingrediënten
Cakes
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olive oil spray for greasing
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pecan nuts100 g
-
feijoas (approx. 5 feijoas), peeled and cut into pieces (see Tips)400 g
-
eggs4
-
caster sugar350 g
-
grapeseed oil350 g
-
ground cinnamon1 tsp
-
mixed spice½ tsp
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plain flour450 g
-
bicarbonate of soda1 ½ tsp
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salt1 pinch
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canned crushed pineapple drained (approx. 230 g after draining)440 g
Filling
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stem ginger (see Tips)20 g
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feijoas (approx. 5 feijoas), peeled and cut into pieces (2-3 cm)400 g
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orange zest only, no white pith1
-
caster sugar50 g
Frosting
-
stem ginger to taste (see Tips)20 - 30 g
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unsalted butter cut into pieces, softened200 g
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cream cheese cut into pieces, softened500 g
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orange zest only, no white pith1
-
icing sugar150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
252.3 mg
Eiwitten
8.7 g
Calorieën
3028.2 kJ /
721 kcal
Vetten
49 g
Vezels
3.8 g
Verzadigd vet
16.8 g
Koolhydraten
63.3 g
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Focus on Feijoas
8 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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