Apparaten en Accessoires
Caramel feijoa upside down cake
Voorbereiding 20min
Totaal 1u. 10min
8 portions
Ingrediënten
Topping
-
olive oil spray for greasing
-
unsalted butter cut into pieces100 g
-
brown sugar150 g
-
natural vanilla extract1 tsp
-
feijoas trimmed, peeled and cut into slices (1 cm - see Tips)3 - 6
Cake
-
unsalted butter softened70 g
-
caster sugar100 g
-
plain flour200 g
-
ground ginger1 tsp
-
ground cinnamon1 tsp
-
milk150 g
-
natural yoghurt50 g
-
bicarbonate of soda1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
174.8 mg
Eiwitten
4.3 g
Calorieën
1681.1 kJ /
400.3 kcal
Vetten
18.6 g
Vezels
3 g
Verzadigd vet
12 g
Koolhydraten
54.7 g
Bevalt het je?
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Focus on Feijoas
8 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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