Steamed Pepper Chicken

Steamed Pepper Chicken

3.8 12 beoordelingen

Voorbereiding 5min

Totaal 1u. 45min

2 portions

Ingrediënten

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 426 mg

Eiwitten 52 g

Calorieën 1667 kJ / 398 kcal

Vetten 13 g

Vezels 2 g

Verzadigd vet 3 g

Koolhydraten 11 g

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