Steamed Pepper Chicken

Name: Steamed Pepper Chicken
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2 portions
Ingredients: 15 g white peppercorns; 60 g fresh ginger; 2 whole chicken legs; &frac18; tsp salt; 1 tsp toasted sesame oil; 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao); 1200 g water

3.8 (8 beoordelingen)

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Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 5min

Totale tijd 1u. 45min

Portie 2 portions

Ingrediënten

15 g white peppercorns
60 g fresh ginger, cut in slices
2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
⅛ tsp salt
1 tsp toasted sesame oil
1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
1200 g water

Voeding: per 1 portion
Calorieën: 1667 kJ / 398 kcal
Eiwitten: 52 g
Koolhydraten: 11 g
Vetten: 13 g
Verzadigd vet: 3 g
Vezels: 2 g
Natrium: 426 mg