Apparaten en Accessoires
Steamed Chicken With Green Ginger Sauce
Voorbereiding 5min
Totaal 45min
5 portions
Ingrediënten
Steamed Chicken
-
chicken (half chicken), with skin and bone1000 g
-
salt½ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
spring onion1 sprig
-
water800 g
Green Ginger Sauce
-
fresh ginger smashed (see tips)70 g
-
spring onions cut in pieces (4 cm)30 g
-
cooking oil60 g
-
chicken stock powder homemade or store-bought1 tsp
-
salt adjust to taste1 pinch
-
sugar1 tsp
Toppings
-
spring onion thinly sliced, to garnish1 sprig
-
fresh red chilli thinly sliced, to garnish1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
449 mg
Eiwitten
41 g
Calorieën
1454 kJ /
347 kcal
Vetten
18 g
Vezels
1 g
Verzadigd vet
7 g
Koolhydraten
4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Douhua (soft bean curd) with sweet syrup
10 Std. 25 Min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 Std. 30 Min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1 Std. 5 Min
Green Chillies With Pork Belly
25 Min
Cantonese Steamed Fish
40 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Steamed Chicken Essence
1 Std. 10 Min
Hand Ripped Cabbage
20 Min
Foochow Nourishing Chicken Soup
1 Std. 20 Min
Braised Mushroom With Broccoli And Beancurd Sheets
35 Min
Braised Chicken with Mushroom
1 Std. 30 Min
White Radish Pork Rib Soup
3 Std.