Apparaten en Accessoires
Mushroom stock paste
Voorbereiding 10min
Totaal 1u. 35min
1200 g
Ingrediënten
-
dried porcini mushrooms30 g
-
hot water400 g
-
extra virgin olive oil1 tbsp
-
brown onions (approx. 280 g), cut into quarters2
-
carrots (approx. 260 g), cut into pieces2
-
fresh mushrooms cut into slices250 g
-
balsamic vinegar50 g
-
dried shiitake mushrooms40 g
-
salt1 tbsp
-
fresh thyme leaves only2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1200 g
Natrium
7120.2 mg
Eiwitten
18.7 g
Calorieën
2416.6 kJ /
577.6 kcal
Vetten
15.3 g
Vezels
18.5 g
Verzadigd vet
2.5 g
Koolhydraten
105 g
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