Apparaten en Accessoires
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
Voorbereiding 35min
Totaal 2u. 15min
8 portions
Ingrediënten
Dough
-
plain flour plus extra for dusting500 g
-
dried instant yeast15 g
-
water warm320 g
-
fine sea salt1 tsp
-
olive oil30 g
Lamb Filling
-
onions quartered80 g
-
garlic clove1
-
extra virgin olive oil plus extra for brushing and greasing20 g
-
lamb mince broken in pieces500 g
-
toasted pine nuts50 g
-
ground cinnamon1 tsp
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Assembly
-
water100 g
-
sesame seeds4 tsp
-
natural yoghurt250 g
-
sumac1 Tbsp
-
fresh coriander leaves only½ bunch
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
20 g
Calorieën
2293 kJ /
548 kcal
Vetten
28 g
Vezels
4 g
Koolhydraten
54 g
Bevalt het je?
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11 recepten
VK en Ierland
VK en Ierland
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