Pizza Pinwheels

Dough

• 120 g water
• 1 tsp dried instant yeast
  of 10 g fresh yeast, crumbled
• 15 g olive oil, plus extra for greasing
• 220 g strong white bread flour, plus extra for dusting
• ½ tsp fine sea salt

Filling and Assembly

• 80 g red onions, quartered
• 2 - 3 sprigs fresh parsley, to taste, leaves only
• 150 g Cheddar cheese, cut in pieces (2 cm)
• 80 g barbecue sauce
• 180 g chicken breasts, cooked, sliced (1 cm)