Apparaten en Accessoires
Vegetable stock paste
Voorbereiding 20min
Totaal 50min
1 bottle
Ingrediënten
-
Parmesan cheese (optioneel) cut into pieces (3 cm)50 g
-
celery stalks cut into pieces200 g
-
carrots cut into pieces250 g
-
onions cut into halves100 g
-
tomatoes cut into pieces100 g
-
courgettes cut into pieces150 g
-
garlic clove1
-
fresh mushrooms50 g
-
dried bay leaf (optioneel)1
-
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley4 sprigs
-
coarse salt120 g
-
water30 g
-
olive oil1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 bottle
Eiwitten
28 g
Calorieën
2226 kJ /
533 kcal
Vetten
29 g
Vezels
18.4 g
Koolhydraten
34 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Basic Cookbook
151 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Salmorejo
Geen beoordelingen
Cucumber Melon Sour Mocktail
Geen beoordelingen
Poached Eggs
15min
Vegetable Stock Paste (Vegan)
40min
Green bean bundles, potatoes and thyme butter
50min
Crunchy Potato Sticks (TM5)
Geen beoordelingen
Chicken velouté meal
40min
Meatloaf with mushroom sauce
1u. 15min
Meat stock paste
45min
Vegetable Stock Paste
45min
Risotto for One
35min
Steamed Poached Eggs
15min