Apparaten en Accessoires
Pork Buns (Nikuman)
Voorbereiding 30min
Totaal 2u.
8 portions
Ingrediënten
Dough
-
water180 g
-
milk60 g
-
oil plus extra for greasing20 g
-
sugar1 Tbsp
-
dried instant yeast1 tsp
-
plain flour360 g
Filling and Assembly
-
fresh shiitake mushrooms2
-
spring onions cut in pieces2
-
white cabbage leaf cut in pieces80 g
-
fresh root ginger cut in round slices (2 mm)20 g
-
garlic cloves2
-
pork mince140 g
-
Japanese soy sauce40 g
-
sugar½ tsp
-
oyster sauce15 g
-
sesame oil10 g
-
water400 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
10 g
Calorieën
1032 kJ /
246 kcal
Vetten
6 g
Vezels
2.4 g
Koolhydraten
37 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
JAPANESE CUISINE
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Japanese Ramen Noodle Soup
1u. 40min
Prawn and Asparagus Basil Ravioli
2u. 30min
Minced raw meat
35min
Beef Noodle Pho
45min
Pork and Mushroom Broth
1u. 25min
Taro bread
4u. 20min
Pad Thai Noodles with Prawns
30min
Pork with Black Bean Sauce
30min
Prawn Toast
35min
Braised Pork and Egg with Rice
45min
Stewed Pork Belly With Rose Wine
50min
Hong shao rou (braised pork belly)
1u. 15min