Apparaten en Accessoires
Pepper, Onion and Sausage Galettes
Voorbereiding 30min
Totaal 2u. 30min
8 portions
Ingrediënten
Pastry
-
plain flour plus extra for rolling440 g
-
fine sea salt¾ tsp
-
fresh thyme leaves2 tsp
-
unsalted butter diced, plus extra for greasing220 g
-
water70 - 100 g
Filling
-
red onions quartered400 - 500 g
-
olive oil30 g
-
red peppers cut in strips (5 mm)350 - 400 g
-
courgettes cut in strips (5 mm)350 - 400 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
raw sausages400 g
-
milk1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
13.3 g
Calorieën
2663 kJ /
636 kcal
Vetten
40.1 g
Koolhydraten
55.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
COOKING FOR A CROWD
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Sausage Meatballs with Butternut Squash & Potatoes
1u. 10min
Bramley Apple Shortcake
1u. 20min
Lamb and Leek Pie
2u.
Bacon Roly-polies
1u.
Oriental Pork Meatballs with Noodles
1u.
Tarte Bourguignonne
1u. 30min
Chicken and Chorizo Filo Pie
2u.
Spanish-flavoured Sausagemeat Plait
1u.
Baked Pappardelle - Pappardelle al forno
1u. 55min
Bacon and Sweetcorn Quiche
1u. 40min
Chicken and Spinach Lasagne
1u. 15min
Broccoli and Ham Pasta Bake
1u. 10min