Apparaten en Accessoires
Kale, Broccolini and Cranberries with Almonds
Voorbereiding 15min
Totaal 40min
6 portions
Ingrediënten
-
fresh bird's eye chili (optioneel)1
-
shallot2 oz
-
garlic cloves2
-
extra virgin olive oil2 oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
kale leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided8 oz
-
broccolini halved (approx. 3 in.)8 ½ oz
-
slivered almonds2 oz
-
dried cranberries2 oz
-
lemon juice½ oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
6 g
Calorieën
803 kJ /
192 kcal
Vetten
14 g
Vezels
3 g
Koolhydraten
14 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Veggie Table
51 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Southwest Quinoa
40min
Lentil, Cauliflower and Kale Salad
1u. 5min
Buddha Bowl with Lentil Falafel and Pomegranate
2u. 35min
Cauliflower Potato Salad
1u. 30min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Green Bean Gremolata
25min
Kale Salad with Carrot and Ginger Dressing
20min
Spicy Asian Snow Peas
25min
Cauliflower Tabbouleh
10min
Cranberry-Pecan Brussels Sprouts
35min
Fennel, Orange and Cherry Salad
10min