Ga naar de hoofdinhoud Zoeken
Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce
Geen beoordelingen
Voorbereiding 15min
Totaal 1u. 35min
8 pieces
Gratis aanmelden

Ingrediënten

  • fresh parsley leaves only
    20 - 30 g
  • spring onions cut into pieces
    150 g
  • lamb shoulder meat minced
    900 g
    900 g beef, minced
  • salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • onions 300 g cut in halves
    400 - 500 g
  • red peppers cut into pieces
    150 g
  • olive oil plus extra for greasing
    20 g
  • canned whole tomatoes
    400 g
  • tomato purée (concentrated)
    70 g
  • water
    200 g
  • potatoes sliced (0.5 cm)
    400 g
  • fresh tomatoes sliced (0.5 cm)
    350 g
  • green peppers cut into 8 rings
    200 - 250 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Eiwitten 27 g
Calorieën 1364 kJ / 326 kcal
Vetten 15.6 g
Koolhydraten 19.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Arabia 92 recepten
Zwitserland
The Basic Cookbook 151 recepten
Internationaal

Misschien vind je dit ook leuk...

Pork vindaloo

4.0(50)

2u. 20min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5(11)

5u. 15min

Wholemeal Tacos with Pulled Pork in Stout

4.8(20)

4u. 55min

Holiday Brisket

4.9(57)

6u. 55min

Oil-free Honey Chicken Wings

4.2(56)

45min

Moroccan Chicken and Couscous

4.3(230)

45min

Individual Beef Wellingtons with Red Wine Jus

4.6(56)

2u. 10min

Murgh makhani (Butter chicken)

5.0(1)

1u. 15min

Meatballs in a sticky plum sauce

4.2(110)

1u. 25min

Crispy Chinese lemon chicken

4.5(29)

40min

Meatballs with White Wine Mushroom Sauce

4.0(2)

35min

Meat feast pizza

4.6(16)

1u. 30min

 Alles tonen
Alles tonen