Apparaten en Accessoires
Lamb with Rosemary Potatoes
Voorbereiding 15min
Totaal 1u.
4 portions
Ingrediënten
-
leg of lamb semi-boneless28 oz
-
fresh rosemary4 - 5 sprigs
-
salt divided1 ½ tsp
-
ground black pepper divided1 tsp
-
water divided38 oz
-
Yukon gold potatoes small or cut in quarters28 oz
-
garlic clove1
-
fresh rosemary leaves only1 oz
-
ground smoked paprika½ tsp
-
honey½ oz
-
olive oil1 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1010.7 mg
Eiwitten
41.1 g
Calorieën
2742.6 kJ /
655.5 kcal
Vetten
36.4 g
Vezels
5.8 g
Verzadigd vet
13.5 g
Koolhydraten
40.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Air-Fry Sensor
9 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Fricase de Pollo (Chicken Fricassee)
5u. 5min
Florentine Meatballs and Linguine
1u. 10min
Honey Garlic Glazed Drumettes
2u. 45min
Buffalo Chicken Wings
1u. 5min
Piri Piri Chicken with Chopped Vegetable Salad
7u. 20min
Lamb Meatballs with Couscous and Mint Yogurt
45min
Pork Loin with Mashed Potatoes and Salad
1u.
Meatball Subs
55min
Chicken "Fried" Steak
45min
Tex-Mex BBQ Brisket
5u. 30min
Tarragon Chicken Quiche
1u. 25min
Pork Tenderloin with Carrots and Pesto Potatoes
2u. 55min