Apparaten en Accessoires
Chicken with sparkling wine cream sauce
Voorbereiding 15min
Totaal 1u. 5min
4 portions
Ingrediënten
-
chicken tenderloins600 - 800 g
-
garlic clove3
-
Dijon mustard1 tsp
-
lemon juice20 g
-
fresh thyme leaves only4 sprigs
-
olive oil20 g
-
leeks white part only, cut into pieces (2 cm)150 g
-
celery stalk cut into pieces (2 cm)1
-
carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)3
-
fresh flat-leaf parsley leaves only2 sprigs
-
salted butter50 g
-
sparkling wine300 g
-
water50 g
-
Chicken stock paste (see Tip)1 tsp
-
potatoes peeled and cut into thin slices (3 mm)2
-
zucchini cut into slices (1 cm)1
-
salt1 tsp
-
ground black pepper to taste
-
dried oregano1 tsp
-
double cream100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1018.8 mg
Eiwitten
49.4 g
Calorieën
2356.8 kJ /
561 kcal
Vetten
31.4 g
Vezels
8 g
Verzadigd vet
16.5 g
Koolhydraten
16.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Pork cannelloni with vegetable sauce
1 Std.
Layered chicken dinner
1 Std. 45 Min
Beef balls with peanut sauce (10-12 months)
50 Min
Lamb stew with couscous
2 Std. 10 Min
Chicken and capsicum souvlaki with rice
1 Std. 5 Min
Baked pumpkin and beef stew
3 Std.
Vegetable potato salad with chicken
1 Std. 15 Min
Chicken involtini with sun-dried tomato pesto
50 Min
Curry lamb cutlets
1 Std.
Cranberry and Camembert stuffed chicken
45 Min
Pulled pork with apple and fennel salad
2 Std. 45 Min
Moroccan chicken and couscous salad with sweet potato soup
45 Min