Vegetable fideuá

Vegetable fideuá

2.5 2 beoordelingen

Voorbereiding 15min

Totaal 40min

6 portions

Ingrediënten

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 10.3 g

Calorieën 1343 kJ / 321 kcal

Vetten 9.7 g

Vezels 5.8 g

Koolhydraten 48.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mediterranean Cuisine 67 recepten
Zwitserland

Misschien vind je dit ook leuk...

Curry potato soup

35min.

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min.

Colourful Tuna Rice Salad

40min.

Noodle Soup

35min.

Persian Dill and Lima Bean Rice with Pomegranate

40min.

Potato and Vegetable Salad with Chicken

1hod. 15min.

Chickpea stew with vegetables and chorizo

45min.

Russian salad

1hod. 15min.

Quinoa Broth

35min.

Poppy seed strudel

3hod. 15min.

Warm Salad with Lentils, Cauliflower and Beans

30min.

Bulghur and lentil soup

1hod.