Vegetable fideuá

Vegetable fideuá

2.5 2 beoordelingen

Voorbereiding 15min

Totaal 40min

6 portions

Ingrediënten

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 10.3 g

Calorieën 1343 kJ / 321 kcal

Vetten 9.7 g

Vezels 5.8 g

Koolhydraten 48.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mediterranean Cuisine 67 recepten
Zwitserland

Misschien vind je dit ook leuk...

Beetroot Carpaccio

20min

Tomato, Spinach and Ricotta Quiche

1u. 30min

Beetroot potato patties with yoghurt dip

1u.

Romesco Dip

10min

Middle Eastern Aubergine Pies

2u.

Sumac and Quinoa Lavosh

2u.

Baked Spinach and Cheese Strata

9u. 45min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20u. 45min

Freekeh pilaf with broad beans

1u.

Provençal tart

1u. 15min

Duck, apricot and pine nut pastilla.

50min

Marinated white fish fillets with chermoula sauce and couscous salad

1u. 20min