Wholegrain scones

Wholegrain scones

3.0 3 beoordelingen

Voorbereiding 15min

Totaal 30min

16 portions

Ingrediënten

brown rice flour plus extra for dusting
200 g
cornflour
70 g
quinoa flour
30 g
millet flour
30 g
gluten free baking powder
3 ½ tsp
xanthan gum
2 tsp
coconut sugar
1 tsp
butter chilled and cut into pieces
50 g
milk plus extra for brushing
320 g
whipped cream to serve
jam to serve (see Tips)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 80.7 mg

Eiwitten 2.3 g

Calorieën 559.8 kJ / 133.3 kcal

Vetten 4.8 g

Vezels 0.5 g

Verzadigd vet 2.9 g

Koolhydraten 20.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Sweet Nourish 80 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Chocolate mousse

Chocolate mousse

1u. 10min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1u. 25min

Steamed wholemeal bread

Steamed wholemeal bread

2u.

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1u. 40min

Gluten free scones

Gluten free scones

30min

Easy coconut cake

Easy coconut cake

1u. 45min

Chocolate and nut biscuits

Chocolate and nut biscuits

55min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

1u.

Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

1u. 30min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40min