Apparaten en Accessoires
Six-layer cake
Voorbereiding 1u. 30min
Totaal 5u. 45min
24 portions
Ingrediënten
White chocolate ganache
-
pouring (whipping) cream330 g
-
white chocolate broken into pieces900 g
Cakes
-
unsalted butter cut into pieces and softened, plus extra for greasing300 g
-
plain flour1020 g
-
white sugar810 g
-
baking powder3 tbsp
-
salt3 pinch
-
full cream milk750 g
-
natural vanilla extract3 tsp
-
eggs6
Buttercream icing
-
icing sugar (see Tips)500 g
-
unsalted butter cut into pieces and softened240 g
-
boiling water1 tbsp
-
natural vanilla extract1 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portions
Natrium
244.2 mg
Eiwitten
10.5 g
Calorieën
3408.8 kJ /
811.6 kcal
Vetten
39 g
Vezels
1.6 g
Verzadigd vet
24.3 g
Koolhydraten
109 g
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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