Chocolate ripple cheesecake towers

Chocolate ripple cheesecake towers

4.3 25 beoordelingen

Voorbereiding 30min

Totaal 40min

14 portions

Ingrediënten

Chocolate ripple biscuits

plain flour
200 g
cocoa powder
60 g
baking powder
1 tsp
salt
1 pinch
raw sugar
100 g
unsalted butter cut into pieces
150 g
egg
1
water
40 g

Cheesecake

white sugar
60 g
cream cheese
250 g
smooth ricotta cheese
200 g
lemon juice
2 tsp
natural vanilla extract
1 tsp
fresh mixed berries to serve
500 g

Voeding per 1 portions

Calorieën 273.6 kcal / 1149.2 kJ

Eiwitten 6.2 g

Vetten 16.1 g

Koolhydraten 25.4 g

Vezels 2.7 g

Verzadigd vet 10.6 g

Natrium 125.9 mg

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Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

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