Apparaten en Accessoires
Cheesecake with meringue topping
Voorbereiding 15min
Totaal 3u. 30min
24 portions
Ingrediënten
Base
-
unsalted butter cut into pieces (1-2 cm), plus extra for greasing130 g
-
white sugar30 g
-
eggs2
-
self-raising flour plus extra for dusting200 g
Filling and meringue topping
-
lemon zest only, no white pith1
-
white sugar350 g
-
quark or fresh ricotta cheese, well-drained1000 g
-
eggs separated5
-
cornflour80 g
-
full cream milk650 g
-
lemon juice (approx. 1 lemon)40 g
-
grapeseed oil120 g
-
sea salt1 pinch
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
143.6 mg
Eiwitten
7.2 g
Calorieën
1122.2 kJ /
267.2 kcal
Vetten
15 g
Vezels
0.4 g
Verzadigd vet
6.5 g
Koolhydraten
27.1 g
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