Lentil and Pumpkin Pot Pies

Lentil and Pumpkin Pot Pies

4.8 57 beoordelingen

Voorbereiding 25min

Totaal 1u. 25min

6 portions

Ingrediënten

Rosemary Ice Puff Pastry

fresh rosemary (approx. 10 cm long), leaves only
1 sprig
ice cubes
90 g
unsalted butter frozen and cut in pieces
180 g
plain flour
200 g
fine sea salt
1 tsp

Pumpkin and Lentil Filling

unsalted butter for greasing
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
olive oil
40 g
carrot (approx. 250 g), thinly sliced into rounds
1
dried rosemary
¼ tsp
fresh thyme leaves only
2 sprigs
dried fennel seeds
¼ tsp
red lentils rinsed and drained
150 g
water
460 g
vegetable stock paste (see Tips)
1 Tbsp
pumpkin cut into pieces (2 cm)
400 g
whole milk for brushing

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 11 g

Calorieën 1812 kJ / 431 kcal

Vetten 22 g

Vezels 7 g

Koolhydraten 42 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Vegetarian Cooking 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Tagliatelle with Pumpkin

1 Std. 10 Min

Macadamia and Lime Basil Pesto

25 Min

Vietnamese-style Chicken and Cabbage Salad

30 Min

Leek and Fennel Goat's Cheese Tart

45 Min

Sweet Cucumber Pickles

48 Std. 20 Min

Vietnamese Style Noodle Salad (TM5)

40 Min

Tin Can Mealie Bread

25 Min

Pumpkin, Feta and Caramelised Onion Tart

1 Std. 10 Min

Pumpkin Quiche

2 Std. 5 Min

Raspberry Balsamic Glaze

73 Std.

Brinjal Pickle (Aubergine Pickle)

30 Min

Gluten-free Burgers with Guacamole and Onion Rings

2 Std. 45 Min