Lentil and Pumpkin Pot Pies

Lentil and Pumpkin Pot Pies

4.8 55 beoordelingen

Voorbereiding 25min

Totaal 1u. 25min

6 portions

Ingrediënten

Rosemary Ice Puff Pastry

fresh rosemary (approx. 10 cm long), leaves only
1 sprig
ice cubes
90 g
unsalted butter frozen and cut in pieces
180 g
plain flour
200 g
fine sea salt
1 tsp

Pumpkin and Lentil Filling

unsalted butter for greasing
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
olive oil
40 g
carrot (approx. 250 g), thinly sliced into rounds
1
dried rosemary
¼ tsp
fresh thyme leaves only
2 sprigs
dried fennel seeds
¼ tsp
red lentils rinsed and drained
150 g
water
460 g
vegetable stock paste (see Tips)
1 Tbsp
pumpkin cut into pieces (2 cm)
400 g
whole milk for brushing

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 11 g

Calorieën 1812 kJ / 431 kcal

Vetten 22 g

Vezels 7 g

Koolhydraten 42 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Vegetarian Cooking 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Lentil moussaka

3u. 30min

Pumpkin and Onion Galette with Autumn Coleslaw

55min

Lentil, Mushroom and Nut Patties

1u. 30min

Lentil Moussaka

3u. 30min

Vegan Bean Burgers

1u. 20min

Lentil and pumpkin pot pies

1u. 25min

Vegan Lentil Lasagne

2u. 20min

Mexican Quinoa Stuffed Aubergine

1u.

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1u.

Lentil and Vegetable Bolognese Sauce

45min