Apparaten en Accessoires
Lemon and elderflower ombre cake
Voorbereiding 2u. 30min
Totaal 5u. 30min
24 portions
Ingrediënten
Light Sponges
-
unsalted butter for greasing
-
lemon zest only, no white pith½
-
caster sugar200 g
-
unsalted butter softened225 g
-
eggs4
-
elderflower cordial3 tbsp
-
self-raising flour225 g
-
ground turmeric3 pinches
Darker sponges
-
unsalted butter for greasing
-
lemon zest only, no white pith½
-
caster sugar200 g
-
unsalted butter softened225 g
-
eggs4
-
elderflower cordial3 tbsp
-
self-raising flour225 g
-
ground turmeric2 tsp
Lemon butter filling
-
lemon juice (approx. 1 lemon)40 g
-
caster sugar70 g
-
unsalted butter80 g
-
eggs2
Butter icing
-
unsalted butter softened500 g
-
icing sugar700 g
-
pouring (whipping) cream1 tbsp
-
elderflower cordial2 tsp
-
ground turmeric1 ¼ tsp
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
327.3 mg
Eiwitten
5.6 g
Calorieën
2522 kJ /
600.5 kcal
Vetten
37.8 g
Vezels
0.8 g
Verzadigd vet
23.9 g
Koolhydraten
63 g
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