Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 10 beoordelingen

Voorbereiding 55min

Totaal 4u. 55min

10 portions

Ingrediënten

Jelly

unsalted butter for greasing
gold strength gelatine leaves
4
water plus extra chilled water for soaking gelatine
220 g
caster sugar
300 g
lemon juice only
½
salt
1 pinch
rose water
1 tsp
natural red food colouring (optional)
4 drops

Cake

unsalted butter cut into pieces (2 cm), plus extra for greasing
130 g
whole nutmeg
1
pistachios
80 g
dark chocolate
100 g
raw almonds
400 g
fresh rosemary leaves only
1 sprig
brown sugar
180 g
salt
1 pinch
eggs
2
natural yoghurt plus extra to serve
250 g
icing sugar
20 g
cornflour
20 g

Voeding per 1 portion

Calorieën 679.7 kcal / 2854.9 kJ

Eiwitten 13 g

Vetten 43.9 g

Koolhydraten 60.5 g

Vezels 3.9 g

Verzadigd vet 13.3 g

Natrium 61.5 mg

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Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

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