Revithia (chickpea soup)

Revithia (chickpea soup)

2.6 22 beoordelingen

Voorbereiding 5min

Totaal 24u. 40min

6 portions

Ingrediënten

brown onion (approx. 150 g), cut into halves
1
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
chilled water
250 g
plain flour
30 g
lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprig

Voeding per 1 portion

Calorieën 251 kcal / 1054.3 kJ

Eiwitten 11.8 g

Vetten 9.3 g

Koolhydraten 27.2 g

Vezels 4.5 g

Verzadigd vet 1.3 g

Natrium 820.6 mg

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