Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

4.5 29 beoordelingen

Voorbereiding 15min

Totaal 1u. 10min

4 portions

Ingrediënten

Cheese shards

cheddar cheese cut into pieces (3-4 cm)
90 g
Parmesan cheese cut into pieces (3-4 cm)
40 g
unsalted butter cut into pieces (3-4 cm)
90 g
plain flour
170 g
paprika plus extra to sprinkle
½ tsp
cayenne pepper
1 - 2 pinches
sea salt
1 tsp
egg
1

Jerusalem artichoke soup

garlic clove
1
Jerusalem artichokes peeled and cut into pieces (3-4 cm)
500 g
leek white part only, cut into pieces (3-4 cm)
100 g
parsnip peeled and cut into pieces (3-4 cm)
300 g
unsalted butter
50 g
Vegetable stock paste (see Tips)
1 ½ tbsp
water
900 g
apple cut into quarters
1
fresh lemon thyme leaves only
3 sprigs
lemon zest no white pith
1 tsp
lemon juice
2 tsp
pouring (whipping) cream (optional)
20 g
ground nutmeg to taste
1 - 2 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1378.3 mg

Eiwitten 21.8 g

Calorieën 2933.5 kJ / 743.5 kcal

Vetten 42.4 g

Vezels 17.3 g

Verzadigd vet 26.8 g

Koolhydraten 49.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Vegetarian Kitchen 87 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Rhubarb and ginger crème brûlée

7u. 30min

Spiced red wine pears

45min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1u. 15min

Roasted Jerusalem artichoke soup (gut health)

1u.

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Artichoke and bean ragout

1u. 30min

Celeriac and Apple Soup

55min

Pears in red wine

3u. 20min

Gougères

55min

Watercress Soup

25min

Broccoli soup with sage oil

30min

Curried carrot and ginger soup

40min