Apparaten en accessoires
Stir-fry Kailan with Beef and Ginger
Voorbereiding. 5min
Totaal 25min
2 portions
Ingrediënten
-
beef sliced, patted dry with paper towels250 g
-
fresh ginger peeled, sliced45 g
-
light soy sauce1 tbsp
-
cooking oil30 g
-
cornflour (starch)1 tbsp
-
water2 tbsp
-
garlic cloves peeled, sliced2
-
Chinese broccoli (kailan), cut in pieces200 g
-
oyster sauce1 tbsp
-
dark soy sauce1 tsp
-
sesame oil1 tsp
-
chicken stock powder1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
795.6 mg
Eiwitten
31.5 g
Calorieën
1436.3 kJ /
343.3 kcal
Vetten
19.1 g
Vezels
3.4 g
Verzadigd vet
4.3 g
Koolhydraten
15 g
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