Apparaten en accessoires
Salted Caramel and Chocolate Brownie Cake
Voorbereiding. 1u.
Totaal 2u. 40min
12 slice
Ingrediënten
Chocolate Sponge Cakes
-
butter, unsalted (from cows' milk) diced, plus extra for greasing60 gram
-
caster sugar250 gram
-
egg, European medium (53-63 g) (from chicken)8
-
self-raising wheat flour170 gram
-
cocoa powder, unsweetened80 gram
-
salt2 pinch
Cream and Salted Caramel Filling
-
liquid caramel100 gram
-
butter, unsalted (from cows' milk) diced100 gram
-
salt to taste1 teaspoon
-
cream, whipping, 30-40% fat680 gram
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Eiwitten
9 g
Calorieën
2142 kJ /
512 kcal
Vetten
35 g
Vezels
2.3 g
Koolhydraten
39 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Brioche hot cross buns
2u. 30min
Simple butter biscuits
3u. 20min
Hot cross bun loaf
2u. 40min
Hot cross buns
1u. 40min
Greek Easter biscuits (Koulourakia)
1u. 15min
Tsoureki (Greek Easter bread)
2u. 20min
Chocolate hot cross buns
2u. 40min
Gluten free hot cross buns
3u. 25min
Lemon curd easter biscuits
1u. 30min
Simnel Cake
3u.
Basic muffin mix
30min
Almond shortbread biscuits
2u. 10min