Apparaten en accessoires
Fondant au chocolate
Voorbereiding. 10min
Totaal 50min
8 portions
Ingrediënten
-
unsalted butter cut into pieces, plus extra melted, to grease150 g
-
dark chocolate broken into pieces360 g
-
brown sugar150 g
-
sea salt2 pinches
-
eggs6
-
egg yolks2
-
plain flour80 g
-
cocoa powder to dust
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
109.9 mg
Eiwitten
10.8 g
Calorieën
2448.9 kJ /
585.3 kcal
Vetten
39.6 g
Vezels
5.2 g
Verzadigd vet
22.4 g
Koolhydraten
47.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Creole jambalaya
1u.
Craquelin choux puffs with raspberry and white chocolate filling
26u. 30min
Raspberry and basil sangria
40min
"Marry me" chicken pasta
35min
Honeycomb Toffee
Geen beoordelingen
Chips on a stick (Thermomix® Spiralizer, TM5)
45min
Spiralized Scalloped Potatoes
1u. 30min
Spiralized spicy pickled carrots
Geen beoordelingen
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11u. 20min
Souffle pancakes with berries
40min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15min
Milk chocolate hazelnut spread
15min