Apparaten en accessoires
Rainbow Sandwich
Ingrediënten
-
cooked beetroot100 g
-
red cabbage100 g
-
plum tomatoes100 g
-
yellow pepper100 g
-
avocado100 g
-
carrots150 g
-
iceberg lettuce100 g
Dressing
-
mayonnaise120 g
-
Dijon mustard25 g
-
red wine vinegar25 g
-
extra virgin olive oil30 g
-
whole milk50 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
ground smoked paprika½ tsp
-
micro sprouts50 g
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
cottage cheese200 g
-
wholemeal bread approx. (35-40 g each)8 slices
Moeilijkheidsgraad
gemakkelijk
Voeding per 8 portions
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
VK en Ierland
Misschien vind je het ook leuk...
Aubergine and Lentil Salad
40min
Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns
1u. 15min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears
Geen beoordelingen
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1u.
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1u.
Baked Turmeric Fish and Tomato Salsa
30min
Salmon with Grapefruit Quinoa
50min
Turkey Tonnato with Warm Potato Salad
Geen beoordelingen
Beef and Vegetables with Parmesan Yorkshire Puddings
1u. 35min
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1u.