Apparaten en accessoires
Salted Egg Yolk Custard Buns
Voorbereiding. 30min
Totaal 25u.
25 pieces
Ingrediënten
Filling
-
salted egg yolk bake in oven at 150°C for 20 minutes6
-
water plus extra 3 tbsp water90 g
-
sweetened condensed milk70 g
-
sugar90 g
-
gelatine powder2 tsp
-
plain flour90 g
-
milk powder25 g
-
butter melted130 g
Bun
-
milk200 g
-
dried instant yeast½ tsp
-
sugar1 tsp
-
360 g pau flourmedium protein flour360 g
Wrapping
-
water for steaming600 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
320.7 mg
Eiwitten
2.4 g
Calorieën
555.6 kJ /
132.8 kcal
Vetten
6.1 g
Vezels
0.4 g
Verzadigd vet
3.6 g
Koolhydraten
17.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
There is always Room at our Table
36 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Lemon Caper Aioli
10 Min
High Protein Steamed Vanilla Muffins
40 Min
Steamed Banana Muffins
30 Min
Brownie Waffles with Chocolate Sauce
45 Min
Cinnamon Cream Cheese Rolls
45 Min
Berry coconut cashew bars
2 Std. 40 Min
Char Siu Bao Buns with Pickled Carrots
4 Std.
Sweetcorn fritters with chilli jam and avocado cream
1 Std. 5 Min
Roasted Meatballs and Spicy Potatoes
1 Std.
Mini Burger Sliders
1 Std. 50 Min
Blueberry Bundt Coffee Cake
1 Std. 45 Min
Five seed energy bars
1 Std. 45 Min