Vanilla Mille-Feuille with Caramel and Pecan Nuts

Geen beoordelingen

Voorbereiding. 35min

Totaal 13u. 10min

6 portions

Ingrediënten

Vanilla ganache (the day before)

gelatine powder
1 ½ tsp
2 gelatine sheets
ice water to soak
white chocolate small pieces or callets
85 g
whipping cream (min. 30% fat)
400 g
vanilla pod seeds only
1

Caramel

caster sugar
100 g
butter cut in pieces
50 g
whipping cream (min. 30% fat), room temperature
25 g

Pecan praline

pecan nuts
300 g
water
25 g
caster sugar
115 g
salt
1 pinch
hazelnut oil
2 tbsp
ready-made puff pastry
1 sheet
icing sugar
15 g
pecan nuts (optioneel)
10 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 179.1 mg

Eiwitten 10.9 g

Calorieën 4882.9 kJ / 1167 kcal

Vetten 95.2 g

Vezels 5.5 g

Verzadigd vet 31.1 g

Koolhydraten 76.1 g

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