Spiralized Apple Cake

Cake base and custard

• 200 g sugar
• 200 g butter
• 370 g plain flour
• 1 egg
• 1 pinch salt
• 2 ½ tsp vanilla extract
• 130 g whipping cream
• 380 g fresh milk
• 50 g corn starch
• 4 egg yolks

Spiralized apple filling

• 60 g lemon juice
• 1000 g water
• 600 g apples peeled, stems removed, ends trimmed, cut in pieces that fit through feeder tube
• 2 eggs
• 300 g fresh milk
• 50 g ground vanilla
• 50 g sugar
• 20 g slivered almonds
  of 10 g icing sugar