Apparaten en accessoires
Vegetable Stock Paste
Voorbereiding. 20min
Totaal 45min
6 portions
Ingrediënten
-
Parmesan cheese (optioneel) cut into pieces (1¼ in.)60 g
-
celery cut into pieces200 g
-
carrots cut into pieces255 g
-
onions halved100 g
-
tomatoes cut into pieces100 g
-
zucchini cut into pieces155 g
-
garlic clove1
-
mushroom, fresh60 g
-
bay leaf, dried (optioneel)1
-
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
parsley, fresh4 sprigs
-
salt, coarse130 g
-
30 g waterwhite wine, dry30 g
-
olive oil1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
8463.1 mg
Eiwitten
2.1 g
Calorieën
328.4 kJ /
78.5 kcal
Vetten
2.9 g
Vezels
4.5 g
Verzadigd vet
0.5 g
Koolhydraten
12.1 g
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36 recepten
Canada
Canada
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