Apparaten en accessoires
Spiralized Pumpkin with Salami, Gorgonzola and Walnuts
Voorbereiding. 10min
Totaal 25min
4 portion
Ingrediënten
-
pumpkins peeled, cut in pieces that fit through feeder tube700 g
-
walnuts30 g
-
fennel bulbs cut in quarters250 g
-
garlic clove1
-
olive oil30 g
-
water150 g
-
vegetable stock cube (for 0.5 l)1
-
salt½ tsp
-
ground black pepper1 pinch
-
salami thinly sliced300 g
-
Gorgonzola, dolce (soft texture) (see tips)150 g
-
fresh parsley leaves chopped, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1334.8 mg
Eiwitten
24.9 g
Calorieën
2370 kJ /
566.5 kcal
Vetten
43 g
Vezels
5 g
Verzadigd vet
15.5 g
Koolhydraten
23.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Spiralize Your Life
25 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Pork vindaloo
2u. 20min
Coq au vin blanc with mashed potato
1u. 50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Woodys "no butter" butter chicken
40min
Meatballs in Tomato Sauce
1u. 10min
Soy-glazed Chicken with Pak Choi
13u.
Creamy beef curry
1u. 15min
Beef and Beer Pie
1u. 40min
Picadillo a la Habanera (Ground Beef)
1u.
Chinese pork with vegetables
1u. 20min
White Bean Soup with Potatoes and Chorizo
35min
Beef and feta koftas
1u. 30min