Apparaten en accessoires
Eccles Cakes
Voorbereiding. 20min
Totaal 1u. 45min
12 portions
Ingrediënten
Pastry
-
ice cubes90 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes180 g
-
plain flour plus extra for dusting200 g
-
fine sea salt½ tsp
-
water2 Tbsp
Filling
-
unsalted butter25 g
-
dark brown sugar50 g
-
currants100 g
-
ground allspice½ tsp
-
ground nutmeg½ tsp
-
egg white1
-
caster sugar for sprinkling1 Tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
2.1 g
Calorieën
971 kJ /
232 kcal
Vetten
14.4 g
Koolhydraten
23.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The British Isles on a Plate
88 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Garibaldi Biscuits
40min
Hot Cross Buns
3u. 50min
Orange Biscuits
1u.
Chelsea Buns
1u. 30min
Viennese whirl mince pies
1u. 40min
Mini Eccles Cakes with Potted Stilton
3u. 40min
Orange and Marmalade Cake
1u. 15min
Hot Cross Scones
30min
Farmhouse Fruit Cake
1u. 20min
Chocolate Bourbons
45min
Angela's Sticky Tea Bread
1u. 30min
Bakewell Tart
1u. 50min