Barley Ginkgo Nut Bean Curd Dessert

Tau Suan (Split Mung Bean Dessert)

Sweet and Sour Pork Ribs

Lemon glaze madeleines

White chocolate and pistachio madeleines

Douhua (savoury bean curd)

Douhua (soft bean curd) with sweet syrup

Douhua (soybean curd)

Traditional French chocolate canelé

Traditional French vanilla canelé

Pan de Sal

Homemade Soy Milk